Benoit spent his childhood in considerably village inside the French space of Normandy, the place there was a bakery positioned at every ends of the street the place he lived.
He acquired his start inside the culinary world with a menial apprenticeship at definitely one in every of these bakeries and in the end labored his method as a lot because the place of Senior Pastry Sous Chef on the Ritz Paris in 1991.
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In the time that handed between these two jobs, Benoit achieved a second apprenticeship to develop into a patissier, served a yr of nationwide service as a prepare dinner dinner inside the navy, and labored on the Normandy Hotel in Deauville.
He has been a select on Bake Off: The Professionals ever given that inaugural sequence of the current, which debuted on BBC2 and was beforehand usually often called Bake Off: Creme de la Creme.
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