Carla Hall is an American chef, television personality, and former model best known for her appearances on Bravo’s Top Chef in the fifth and eighth seasons. She co-hosted The Chew, a cooking-themed Carla Hall network talk show that began in 2011.
What is the Net Worth of Carla Hall? Salary, Earnings
Carla Hall is anticipated to have a net worth of more than $3 million by July 2022. Her prosperous occupations as a chef, television personality, and model contributed to her enormous wealth.
She has been on various cooking-related television shows, including Top Chef, The Chew, Crazy Delicious, and others.
Where was Carla Hall born? Ethnicity, Nationality, Family, Education
Carla Hall was born on May 12, 1964, in Nashville, Tennessee, where she also spent the majority of her childhood. Hillsboro High School was where she finished her high school studies. In 1986, Hall graduated from Howard University’s Business School with a degree in accounting.
She later earned her Certified Public Accountant credential while working for Price Waterhouse in Tampa, Florida. She left her job after two years because she disliked it and decided to pursue a career in the culinary arts. Carla Hall was born on May 12, 1964, and will be 58 years old in 2022. Her height is 1.8 meters and her weight is 61 kg.
Quick Facts
| Celebrated Name: | Carla Hall |
| Real Name/Full Name: | Carla Hall |
| Gender: | Female |
| Age: | 58 years old |
| Birth Date: | 12 May 1964 |
| Birth Place: | Nashville, Tennessee, United States |
| Nationality: | American |
| Height: | 1.8 m |
| Weight: | 61 kg |
| Sexual Orientation: | Straight |
| Marital Status: | Married |
| Husband/Spouse (Name): | Matthew Lyons (m. 2006) |
| Children/Kids (Son and Daughter): | Yes (Noah Lyons) |
| Dating/Boyfriend (Name): | N/A |
| Is Carla Hall Lesbian? | No |
| Profession: | Chef, television personality, and former model. |
| Salary: | N/A |
| Net Worth in 2022: | $3 million |
Is Carla Hall Married? Relationship
In 2006, Hall married Matthew Lyons. Hall has no biological children, however, she does have a stepson named Noah. She lives quietly with her family in Washington, D.C., and has managed to keep her personal life out of the spotlight.
How did Carla start her Professional Career?
Carla Hall worked as a model on the runways of Paris, Milan, and London for several years. Carla then returned to the country to pursue a profession in cuisine.
She relocated to Washington, D.C., and founded the Lunch Bunch delivery service. After four years of running her firm, she enrolled in L’Academie de Cuisine in Bethesda, Maryland, and earned a Culinary Career Training credential.
Hall afterward completed an internship as the sous chef at the Henley Park Hotel. She was appointed chief chef of the State Plaza Hotel and Washington Club in 1999.
Hall established her own catering company, Alchemy Caterers, in Maryland. She later renamed it Alchemy by Carla. She is also a well-known author, having written the cookbook Cooking with Love: Comfort Food that Hugs You. Hall rose to prominence after agreeing to compete in the Top Chef reality program in 2008.
She got Super Bowl XLIII tickets after making crawfish gumbo in episode 10. Hall continued to win tournaments, impressing Jacques Pépin in the process. She finished second because she was unable to win the task.
Hall did not win the competition, but her personality helped her become a household name. She believes that when one is pleased and at ease when cooking, it shows in the cuisine.
She later joined the cast of Top Chef: All-Stars. Hall finished sixth in the season but was named “Fan Favorite.” The Chew, a talk show with a food focus that debuted on Carla in 2011, co-starred Hall.
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